The Gichathaini wet mill is located in the Nyeri county of the Math Ira West district in Kenya. This mill is serviced by 1045 members and Is part of the Gikanda Farmers' Cooperative Society. The bulk of the coffee cherries delivered to this farm comes from the foothills of Mt. Kenya. This is a particularly beautiful region with deep, red volcanic soil with a topography that provides terrific water drainage after long or short rainfall. We definitely taste the beautiful growing conditions In the cup, along with the hard work of the producers who maintain strict quality standards. It is a great joy to roast and serve this sort of coffee.
Process: Washed Region: Nyeri Variety: SL28, K7, Ruiru & Batian Altitude: 1600-1900feet Cup: Floral, Starfruit, Finger lime Bag Size: Comes in 200g or 1kg bags